For Koreans, miyeok-guk (seaweed soup) is much more than just a soup. It's a traditional birthday meal and a nourishing dish for mothers after childbirth. Rich in iron and minerals, seaweed is seen as a healthy, healing food. That’s why Koreans enjoy it not just on special days, but also as part of their everyday meals. This warm, comforting soup carries love, care, and tradition—passed down thr..
